At Allicin Industries Pvt. Ltd., garlic is not only our flagship product — it’s our identity. Named after allicin, the powerful compound responsible for garlic’s medicinal and antimicrobial properties, our company is proud to export some of the richest allicin-content garlic varieties from India to the world.

We deliver garlic that’s farm-fresh, high in potency, and compliant with international food safety standards.

Allicin Content in Our Garlic
Allicin is the primary bioactive compound in garlic, responsible for its distinct aroma, medicinal power, and health benefits.

Allicin Percentage in Indian Garlic:
Our garlic contains 0.4% to 0.6% allicin by fresh weight, depending on the variety and region.
Some Desi and Jammu garlic varieties may contain up to 0.7% in concentrated cloves.

Lab-tested and Verified:
Allicin levels can be certified upon request for large buyers and nutraceutical companies.

Fun Fact: The name Allicin Industries reflects our dedication to exporting garlic that retains natural allicin strength, even after processing and packaging.